Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Garlic-Roasted Potatoes (Delicious and Crispy!)
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 21G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender roasted potatoes with garlic and thyme. A simple, savory side dish that pairs with any main course.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes
- 1 tablespoon extra-virgin olive oil
- Pinch of sea salt and freshly ground black pepper
- 2 cloves garlic
- 1 sprig of thyme (leaves)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 21G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 8mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.