Well Plated · by Erin Clarke★ 5.0 (3)
Garlic Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 31G64% OF CAL
3G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden brown roasted potatoes with garlic and parsley. A simple, reliable side dish with crispy edges and tender insides that pairs with almost any main course.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby gold potatoes (scrubbed and dried)
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt divided
- ¼ teaspoon ground black pepper
- 6 whole cloves garlic (minced)
- Chopped fresh chives or parsley (optional for serving)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 31G64% OF CAL
3G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.