Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Garlic Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 31G66% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato wedges infused with roasted garlic and fresh rosemary. A savory, aromatic side that complements roasted meats and fish beautifully.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby potatoes (see note about other types of potatoes)
- 5 cloves fresh garlic (peeled and left whole)
- 1 ½ tablespoons olive oil
- 2 teaspoons chopped fresh rosemary (or 1 ½ teaspoons dried rosemary)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 31G66% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 2mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.