Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)
Garlic Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 28G47% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 13G50% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery potatoes roasted with garlic, thyme, and vegan butter until golden. These quick-cooking roasted potatoes make a versatile side dish for nearly any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces potatoes (washed and cut into 1 inch cubes (leave skins on))
- 3 tablespoons olive oil (or any oil)
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic (largely chopped)
- 2 whole sprigs of thyme (stems removed)
- 1 tablespoon vegan butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 28G47% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 13G50% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 44mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.