Garlic Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato wedges are roasted until crispy outside and fluffy inside, infused with garlic and fresh parsley. Versatile and flavorful, they pair well with nearly any entrée and scale easily for crowds. A reliable side dish that transforms simple ingredients into something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Russian banana fingerling potatoes ( or other red, Yukon, or white potatoes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 2 to 3 cloves of garlic (minced)
- 2 tbsp fresh parsley (minced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 453mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.