Cafe Delites · by Karina Carrel★ 4.9 (15)
Garlic Roasted Potatoes
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted until crispy and golden outside and fluffy within, coated with butter, garlic, and parsley. A simple, crowd-pleasing side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (cut into 1-inch cubes)
- 2 tablespoons olive oil (or canola oil)
- 1 teaspoon sea salt
- 3/4 teaspoon black pepper
- 2 tablespoons garlic (or 8 cloves garlic, minced)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 304mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 21mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.