The Clean Eating Couple · by Liz Marino★ 5.0 (4)
Garlic Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 29G65% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with garlic, parmesan, parsley, and olive oil. They develop golden, caramelized edges while staying tender inside. A simple but satisfying side dish for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs red baby potatoes (cut into quarters or small cubes (baby potatoes or fingerling are best))
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon dried parsley
- 3 tablespoons grated parmesan cheese
- 2 tablespoons minced garlic (about 6 cloves)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 10%
CARBS 29G65% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 277mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.