Garlic Roasted Mushrooms
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (4)

Garlic Roasted Mushrooms

NUTRITION · PER SERVING23M COOK
CAL 3%·PRO 6%
CARBS 4G31% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole mushrooms roasted with butter, garlic, and herbs until tender and caramelized. A simple, elegant vegetable side with garlicky umami depth.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound mushrooms ((baby bella or white button))
  • 3 TBSP butter
  • 3 cloves fresh garlic ((smashed and finely minced))
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • ⅛ tsp allspice
  • ⅛ tsp black pepper
  • salt (to taste (see note below))
  • 2 TBSP grated parmesan cheese
  • 1 TBSP chopped fresh parsley
  • ⅛ tsp crushed red pepper flakes ((spicy))
PREP
8M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.