Emily Bites · by Emily Bites
Garlic Roasted Green Beans with Almonds
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 8G39% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp green beans roasted with garlic and topped with toasted almonds. A simple, elegant side that's nutty and aromatic.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz raw green beans (ends trimmed)
- 1 tablespoon olive oil
- Sea salt and cracked black pepper (to taste)
- 2 garlic cloves (minced)
- 2 tablespoons sliced almonds
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 8G39% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 35mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.