The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Garlic Roasted Chicken with Vegetables
NUTRITION · PER SERVING105M COOK
CAL 59%·PRO 100%
CARBS 19G6% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 90G69% OF CAL
36G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken rubbed with herb butter and roasted with potatoes, carrots, and aromatics. Golden and fragrant with tender meat and caramelized vegetables.
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Nutrition & ingredients
Ingredients
serves 6- 1 (5-pound) whole chicken
- salt and pepper (to taste)
- 1 medium quartered onion
- 1 sprig fresh rosemary
- 1 medium quartered lemon
- 1 cup softened unsalted butter
- 3 cloves minced garlic
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large quartered onion
- 1 pound baby potatoes
- 3 large sliced carrots (2-inch pieces)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 105M
CAL 59%·PRO 100%
CARBS 19G6% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 90G69% OF CAL
36G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1509mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 37mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.