Simply Delicious · by Alida Ryder★ 5.0 (2)
Garlic roasted chicken with cauliflower puree
NUTRITION · PER SERVING60M COOK
CAL 64%·PRO 100%
CARBS 17G5% OF CAL
6G FIBER6G OTHER5G TOTAL SUGAR
FAT 105G74% OF CAL
32G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-roasted chicken with a cauliflower puree side. Herb-infused and succulent, it's a simple low-carb dinner with tender vegetables.
mainroastchicken🔥 ovengluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 4-6 fresh chicken leg portions (drumstick attached to thigh)
- 2 tablespoons butter
- salt & pepper to taste
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 6 heads of garlic (tops cut off)
- 1 large/2 medium heads of cauliflower (cut into florets)
- 1-2 tablespoons butter
- steamed vegetables of your choice
At a glance
PER SERVING · TIME 60M
CAL 64%·PRO 100%
CARBS 17G5% OF CAL
6G FIBER6G OTHER5G TOTAL SUGAR
FAT 105G74% OF CAL
32G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 565mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.