Garlic Roasted Cherry Tomatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted with garlic and olive oil until concentrated and slightly dehydrated, finished with fresh basil and balsamic glaze. Sweet, savory, and intensely flavored, excellent as a side dish or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cherry tomatoes (cut in half)
- 2 tablespoons olive oil
- 1-3 teaspoons garlic paste (garlic that's been grated on a Microplane - see notes)
- 1 teaspoon EACH: sea salt and black pepper
- 2 tablespoons chopped basil
- 1 tablespoon balsamic glaze
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 92mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.