Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower roasted until nutty and tender, then topped with toasted breadcrumbs and melted cheese. A simple yet elevated side that showcases the vegetable's natural sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1 1/2 lb head of cauliflower, cut into florets (about 6 heaping cups)
- 5 - 6 cloves garlic (smashed)
- 2 tbsp olive oil
- salt and fresh cracked pepper (to taste)
- 1 tbsp olive oil
- 1 small onion (finely diced)
- 1 large clove garlic (crushed)
- 1/3 cup seasoned breadcrumbs
- 2 tbsp shredded Asiago cheese
- 1 tsp fresh thyme (or fresh herb of your choice)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 335mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 55mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.