Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Garlic Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 18%
CARBS 23G52% OF CAL
11G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with garlic and olive oil until caramelized and crispy. Nutty and savory with pungent roasted garlic. A simple, healthy vegetable side that works with nearly any main dish.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Brussels Sprouts (ends cut off and halved lengthwise)
- 3 garlic cloves (thinly sliced)
- 2 Tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 18%
CARBS 23G52% OF CAL
11G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 59mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.