The Clean Eating Couple · by Liz Marino★ 5.0 (3)
Garlic Roasted Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 19%
CARBS 23G63% OF CAL
11G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with garlic, olive oil, and herbs until crispy and caramelized. A simple, healthy vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs brussels sprouts (halved)
- 1 tablespoon olive oil
- 2 tablespoons garlic (minced finely)
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ tablespoon fresh rosemary (chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 19%
CARBS 23G63% OF CAL
11G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.