Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Garlic Roasted Broccolini
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 6G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted broccolini tossed with olive oil, garlic, salt, and pepper until caramelized at the edges. A simple, quick side for any entrée.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces broccolini
- 1 ½ tablespoons olive oil
- 1 clove garlic (minced)
- ½ teaspoon kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 6G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 251mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 40mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.