Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Garlic Roasted Asparagus
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 3G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G60% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus with garlic, coconut oil, and lemon. A simple, quick side with bright citrus notes that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound asparagus ((16 ounces/450g))
- 1 tablespoon coconut oil (or any oil, melted (14g))
- freshly cracked sea salt
- freshly ground black pepper
- 2 cloves garlic (thinly sliced)
- squeeze of lime or lemon
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 3G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G60% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.