House of Nash Eats · by Amy Nash★ 5.0 (3)
Garlic Rice with Fried Egg
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 26%
CARBS 89G56% OF CAL
3G FIBER79G OTHER7G TOTAL SUGAR
FAT 25G35% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant garlic rice topped with a crispy fried egg and sweet soy glaze. A simple, satisfying meal that works any time of day.
mainbowleggs🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked sticky rice
- 3 1/2 cups water
- 1/2 teaspoon salt
- 9 cloves garlic (chopped)
- 1/4 cup canola oil
- 4 large eggs
- 2 Tablespoons salted butter
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup soy glaze
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 26%
CARBS 89G56% OF CAL
3G FIBER79G OTHER7G TOTAL SUGAR
FAT 25G35% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 805mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.