RecipeTin Eats · by Nagi★ 4.9 (69)
Garlic rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 14%
CARBS 52G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC51G OTHER0G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, garlicky rice side dish that pairs with nearly any main course. Flavored with fresh parsley and chicken broth for maximum flavor.
side🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 50 - 75g/ 4 - 5 tbsp unsalted butter (, divided (Note 1))
- 5 garlic cloves (, finely minced (Note 2))
- 2 cups white rice (uncooked) ( - long grain, medium grain, short grain (sushi rice) or basmati (Note 3))
- 3 cups chicken stock/broth (, low sodium (stock powder option - see Note 4))
- 3/4 tsp cooking/kosher salt ((or 1/2 tsp table salt))
- 1 tbsp parsley (, finely chopped, plus extra for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 14%
CARBS 52G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC51G OTHER0G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 278mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.