Food Faith Fitness · by Melissa Nicholson★ 4.0 (1)
Garlic Rice
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 39G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice side dish infused with garlic and fresh parsley, cooked in vegetable broth. Simple and satisfying, it pairs well with any main course.
sidegrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 cup long-grain white rice (rinsed)
- 2 cups low-sodium vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 39G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.