Real Housemoms · by Aubrey★ 5.0 (8)
Garlic Ranch Potato Wedges
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
4G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges seasoned with ranch dip mix and garlic. A better-than-french-fries side dish that pairs well with almost any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons ranch dressing mix ((1 packet))
- 2 tablespoons butter
- 2 cloves garlic (peeled and minced)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
4G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 327mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.