The Salty Marshmallow · by Nichole★ 4.9 (45)
Garlic Ranch Crockpot Potatoes
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 9%
CARBS 40G61% OF CAL
4G FIBER3G SUGAR33G OTHER
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked slowly in a slow cooker with garlic, ranch, and cajun seasonings. They're buttery and savory, perfect as an easy side dish for any main course.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Pounds Red Potatoes, (Washed and cut into quarters)
- 5 Tablespoons Butter, (Melted)
- 1 (1 Ounce) Packet Ranch Seasoning
- 1 Tablespoon Garlic Powder
- 2 teaspoons Cajun Seasoning***
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Grated Parmesan Cheese, (Optional)
- 2 Tablespoons Chopped Green Onions, (Optional)
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 9%
CARBS 40G61% OF CAL
4G FIBER3G SUGAR33G OTHER
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.