Garlic Ranch Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in garlic ranch is threaded on skewers with fresh vegetables and grilled until charred and cooked through. The result is tender, flavorful meat and caramelized peppers and zucchini in every bite. A classic summer grilling dish for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cubed chicken, (1 inch squares)
- 1 package dry ranch dressing mix
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 3 cloves minced garlic
- 1 diced red bell pepper, (1 inch pieces)
- 1 diced yellow bell pepper, (1 inch pieces)
- 1 diced red onion, (1 inch pieces)
- 1 sliced zucchini
- Reynolds Wrap® Non-Stick Foil
- 4-5 wooden skewers
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 621mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.