Rasa Malaysia · by Bee Yinn Low★ 4.5 (20)
Garlic-Prosciutto Brussels Sprouts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 15%
CARBS 9G26% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy prosciutto and garlic. Savory, slightly smoky, and tender. A quick vegetable side dish.
sideamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oz (60g) prosciutto (cut into small piece)
- 2 - 3 tablespoons butter (melted )
- 12 oz (350g) brussels sprouts (ends trimmed and yellow leaves discarded)
- 2 cloves garlic
- salt (to taste)
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 15%
CARBS 9G26% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 648mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 37mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.