Garlic Prawn and Avocado Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with garlicky, lemon-infused prawns, creamy avocado, and tomato. It's a bright, fresh, no-fuss appetizer that comes together in 10 minutes and impresses without much effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons garlic olive oil
- 2-3 cloves garlic (minced)
- 1 teaspoon sweet paprika
- 1/2 a lemon, juiced (about 1-2 tablespoons)
- 1.1 lbs king prawns (no tail, peeled and deveined)
- 1/4 cup fresh parsley (finely chopped)
- 1 whole avocado (cubed)
- 1 large ripe tomato (diced)
- 1 pinch salt to season
- 1 loaf ciabatta or sourdough vienna bread (cut into 1cm slices)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 610mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.