Garlic Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple thin and crispy garlic and herb pizza with a buttery topping and homemade dough. Comes together in about 30 minutes for a quick, crowd-pleasing appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 batch pizza dough (* See notes)
- 2 tablespoon milk
- 1/4 cup butter (Melted)
- 3 tablespoons garlic (minced)
- 1 tablespoon Rosemary (fresh)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 422mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.74mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.