Dassana's Veg Recipes · by Dassana Amit★ 5.0 (19)
Garlic Pickle
NUTRITION · PER SERVING4365M COOK
CAL 1%·PRO 1%
CARBS 1G18% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G80% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
North Indian pickled garlic with mustard seeds and warm spices. Complex, layered flavor that adds brightness to any curry meal.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ¼ cup mustard oil
- 1 cup peeled garlic cloves (- 130 grams)
- 1 teaspoon mustard seeds (- black or yellow)
- 1 teaspoon fenugreek seeds
- 2 teaspoon fennel seeds
- 2 teaspoons nigella seeds ((kalonji))
- ½ teaspoon turmeric powder ((ground turmeric))
- ⅛ teaspoon asafoetida ((hing) or about 2 to 3 pinches - optional)
- 2 teaspoons kashmiri chilli powder
- 2 teaspoons rock salt ((food grade, edible) or pink salt or white salt - add as needed)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 3 tablespoons mustard oil (at room temperature, added later to cover the pickle)
At a glance
PER SERVING · TIME 4365M
CAL 1%·PRO 1%
CARBS 1G18% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G80% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 117mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 40M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.