Creme de la Crumb · by Tiffany★ 5.0 (2)
Garlic Pesto Turkey Burgers
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 70%
CARBS 30G18% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 47G62% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties flavored with fresh garlic, basil, and pesto, grilled until tender. Topped with mayo and parmesan, these juicy burgers are ready in 30 minutes.
mainamericansandwichchicken♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- ½ small onion (minced)
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried oregano
- 1 teaspoon black pepper
- ½ cup homemade or store-bought pesto (click HERE for the link to my homemade pesto recipe!)
- ½ cup mayo
- ½ cup grated parmesan cheese
- 4 burger buns
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 70%
CARBS 30G18% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 47G62% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1496mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.