Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Garlic Pesto Smashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 24%
CARBS 97G64% OF CAL
16G FIBER75G OTHER5G TOTAL SUGAR
FAT 19G28% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy smashed potatoes infused with garlic and fresh parsley pesto. Rich and herbaceous side dish.
sideamerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11/2 lbs. (2.4kg) baby yellow potatoes (rinsed)
- garlic pesto
- 3 tablespoons olive oil
- salt
- ground black pepper
- chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 24%
CARBS 97G64% OF CAL
16G FIBER75G OTHER5G TOTAL SUGAR
FAT 19G28% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 633mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2484mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.