Garlic Pesto Caprese Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic pesto caprese burgers feature seasoned ground beef topped with pesto, fresh tomato, cheese, and creamy aioli on a bun. The combination of basil pesto and caprese elements creates a bright, fresh burger with Italian-inspired flavors. Serve for a summer cookout or casual dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 Pound Ground Beef Chuck
- 1/2 Pound Ground Sirloin
- 1/4 Cup Pesto
- Salt and Pepper
- Olive Oil
- 4 Brioche Hamburger Buns
- 4 Leaves Green Lettuce
- 2 Campari Tomatoes (sliced)
- 4 Slices Havarti Cheese (sliced)
- 4 Tablespoons Balsamic Glaze
- 1/2 Cup Light Mayo
- 1 1/2 teaspoons Dijon Mustard
- 2 Cloves Garlic (small, minced)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1291mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.