Rasa Malaysia · by Bee Yinn Low★ 5.0 (12)
Garlic Pesto
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 16%
CARBS 9G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 34G87% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic pesto is a vibrant sauce of basil, garlic, pine nuts, Parmesan, and olive oil. It has a bright, aromatic, nutty flavor. Use it to dress pasta, potatoes, vegetables, or as a spread for bread and sandwiches.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups tightly packed fresh Italian basil leaves with small stems
- 3 cloves garlic (roughly chopped)
- 3 tablespoons pine nuts
- 4 tablespoons lemon juice
- ¼ cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Water
- Salt (to taste)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 16%
CARBS 9G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 34G87% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 854mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.