Garlic Pasta Recipe (Garlic Butter Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a simple garlic-butter sauce made with olive oil, butter, and fresh herbs, finished with pasta water for silkiness. Quick, comforting, and Italian-inspired.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 grams spaghetti
- 5 cups water
- 1.5 teaspoons salt (or add as required)
- 1 tablespoon extra virgin olive oil
- 3 tablespoons butter (- unsalted)
- 2 tablespoons garlic (- minced)
- 1 teaspoon smoked paprika (- * read point no 4 in the notes section for substitutes)
- ½ teaspoon ground black pepper ((black pepper powder))
- 3 tablespoons parsley (- chopped)
- 3 tablespoons basil (- chopped)
- 2 teaspoons lemon juice
- few pinches of salt (- if needed, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1775mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.