Small Town Woman · by Beth Pierce★ 4.9 (11)
Garlic Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 22%
CARBS 57G50% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted garlic slices, olive oil, fresh herbs, and Parmesan cheese. Simple and elegant, letting quality ingredients and technique shine through.
sideitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried spaghetti
- 6 cloves garlic sliced thin
- ½ cup extra virgin olive oil
- ⅛ teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- ¼ cup Parmesan cheese grated or shaved
- Kosher salt to taste
- Fresh ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 22%
CARBS 57G50% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.