Well Plated · by Erin Clarke★ 4.9 (28)
Garlic Pasta
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 40%
CARBS 74G47% OF CAL
9G FIBER0G ADDED3G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 31G44% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with roasted garlic, butter, parmesan, and red pepper flakes. A pantry-friendly Italian classic that's rich and ready in 35 minutes.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20-25 cloves garlic (peeled (1 large head))
- 1/3 cup, plus 2 tablespoon extra virgin olive oil (divided)
- 13 ounces dried whole wheat spaghetti
- 2 tablespoons kosher salt (plus 2 teaspoons, divided)
- 3/4 cup Parmesan cheese (divided, plus additional for serving.)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup freshly chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 40%
CARBS 74G47% OF CAL
9G FIBER0G ADDED3G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 31G44% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3731mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.