Jo Cooks · by Joanna Cismaru★ 4.5 (50)
Garlic Parsley Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 37%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp coated in garlic and parsley butter, then baked. Elegant and quick appetizer ready in 15 minutes with bright lemon flavor. Impressive for entertaining.
starteramericanshellfish⚙️ food processor🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (deveined, shells off except the tail)
- ¼ cup butter (unsalted)
- 3 cloves garlic
- ¼ cup parsley
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 lemon (juiced)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 37%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 576mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 75mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.