Garlic Parmesan Wings Recipe
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The Forked Spoon · by Jessica Randhawa4.8 (35)

Garlic Parmesan Wings Recipe

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 70%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G60% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings tossed in a buttery garlic Parmesan sauce. Flavorful and satisfying appetizer without the intense heat of traditional wings.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds chicken wings (wings and drumettes)
  • 1 tablespoon baking powder ((optional) do not use baking soda)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1½ teaspoons salt (divided)
  • 1 teaspoon black pepper (divided)
  • 1 tablespoon olive oil
  • 5 cloves garlic (minced)
  • 5 tablespoons butter
  • ⅓ cup freshly grated parmesan cheese (plus more for serving)
  • 2 tablespoons fresh parsley (minced)
  • 3-4 dashes hot sauce (optional)
PREP
15M
SODIUM
690MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.