Garlic Parmesan Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings grilled to fall-off-the-bone tenderness and tossed in a simple garlic Parmesan sauce. Perfect for game day or entertaining, these savory wings are addictively crispy and buttery.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds chicken wings (flats and drumettes)
- 1 Tablespoon avocado oil
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 4 cloves garlic (minced)
- ¼ cup salted butter (melted)
- ¼ cup Parmesan cheese (freshly grated)
- 1 Tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 761mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.