Yellow Bliss Road · by Kristin Maxwell★ 4.5 (24)
Garlic Parmesan Tortellini
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 45%
CARBS 60G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 32G47% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a creamy garlic parmesan sauce made with butter, milk, and heavy cream. Indulgent and ready in about 20 minutes for a quick dinner.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1-20 oz package Fresh Tortellini (or 2- 9 oz)
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 cup nonfat milk
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan Cheese
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 45%
CARBS 60G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 32G47% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 694mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 373mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.