Half Baked Harvest · by Tieghan Gerard★ 4.3 (191)
Garlic Parmesan Sweet Potato Fries with Spicy Aioli
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 17G19% OF CAL
2G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 30G75% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked sweet potato fries topped with garlic, parmesan, and herbs, served with spicy aioli. Rich and savory.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 sweet potatoes, cut into matchsticks
- 3 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/4 cup fresh oregano leaves
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 cloves garlic, minced or grated
- 1/2 cup grated parmesan cheese
- 1/4 cup grated manchego cheese
- 1/2 cup avocado oil based mayo
- 1-2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic grated
- 1/2-1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 17G19% OF CAL
2G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 30G75% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 30m
- Sodium
- 414mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 141mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.