Handle the Heat · by Tessa Arias★ 4.9 (47)
Garlic Parmesan Soft Pretzels
NUTRITION · PER SERVING91M COOK
CAL 17%·PRO 21%
CARBS 47G56% OF CAL
7G FIBER1G SUGAR39G OTHER
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels with a crispy exterior, topped with garlic, parmesan, and herbs. A savory snack with rich, cheesy flavor. Great for parties and game day.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon active dry yeast
- 1 tablespoon brown sugar
- 1 1/2 cups (355 grams) warm water (about 110°F), (divided)
- 5 cups (635 grams) all-purpose flour
- 2 teaspoons fine sea salt
- 4 tablespoons (57 grams) unsalted butter, (melted)
- 2/3 cup of baking soda
- 10 cups of water
- 4 tablespoons unsalted butter, (melted)
- 4 cloves garlic, (minced)
- 1/4 teaspoon salt (add more or less to taste)
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/3 cup finely grated Parmesan cheese
At a glance
PER SERVING · TIME 91M
CAL 17%·PRO 21%
CARBS 47G56% OF CAL
7G FIBER1G SUGAR39G OTHER
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 4641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.