Rasa Malaysia · by Bee Yinn Low★ 4.7 (11)
Garlic Parmesan Smashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 27G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery smashed potatoes finish with a golden, crispy exterior, roasted garlic, fresh parsley, and Parmesan cheese. They're rich, garlicky, and an irresistible vegetable side for any main course.
sideamerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- water (for boiling)
- 1 teaspoon salt
- 2 lbs baby potatoes
- ¾ stick unsalted butter (melted)
- ¾ teaspoon salt
- 5 cloves garlic (minced)
- 2 tablespoons chopped parsley (Italian parsley preferred)
- ⅓ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 27G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 765mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.