Plain Chicken · by StephanieParker★ 5.0 (9)
Garlic Parmesan Skillet Bread
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 28G47% OF CAL
1G FIBER4G ADDED1G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits tossed in garlic, butter, Italian seasoning, and parmesan, then baked in a skillet. A savory bread side that works well with pasta.
sideitalianbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12-oz) can flaky buttermilk biscuits (Grands Jr.)
- 3 Tbsp butter
- 2 garlic cloves (minced or pressed)
- 2 tsp Italian seasoning
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 28G47% OF CAL
1G FIBER4G ADDED1G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 564mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.