Cafe Delites · by Karina Carrel★ 4.7 (42)
Garlic Parmesan Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 51%
CARBS 49G44% OF CAL
6G FIBER11G SUGAR33G OTHER
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layered scalloped potatoes with garlic, mozzarella, and parmesan. Baked until tender and golden. A rich, cheesy side dish that pairs well with any main course.
sideamerican🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1 tablespoon garlic (minced or 4 large garlic cloves, minced)
- 4 tablespoons all-purpose (or plain flour)
- 4 cups milk (skim, 2% or full fat - more if needed)
- 1 teaspoon chicken bouillon powder (or Kosher salt)
- 1 pinch salt (to taste)
- 1/2 teaspoon black pepper
- 2 1/2 pounds Yukon Gold potatoes (or Russets, peeled and sliced into 1/8-inch - 1/4-inch rounds)
- 2 cups shredded mozzarella cheese
- 3/4 cup parmesan cheese (freshly grated)
- 1 tablespoon fresh chives (divided)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 51%
CARBS 49G44% OF CAL
6G FIBER11G SUGAR33G OTHER
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 646mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.