Food Faith Fitness · by Anna Allee★ 5.0 (2)
Garlic Parmesan Sauce
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 8G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 26G80% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, garlicky cream sauce infused with Italian herbs. Made in 15 minutes, it coats pasta, tops chicken, and dips bread beautifully. Rich and aromatic without being heavy.
condimentitalian🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup unsalted butter
- 4 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups low-sodium vegetable broth
- 1 1/4 cups heavy cream
- 1 1/4 cups freshly grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Kosher salt to taste
- Black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 8G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 26G80% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 521mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 200mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.