The Recipe Critic · by Alyssa Rivers★ 4.8 (10)
Garlic Parmesan Sauce
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 8G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 17G73% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic Parmesan sauce inspired by Buffalo Wild Wings restaurant. Versatile enough for wings, pasta, pizza, or dipping.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 3 cloves garlic, (finely minced)
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 1 1/2 cups chicken broth, (or vegetable broth)
- 3/4 cup heavy cream
- 1 cup Parmesan cheese, (grated)
- Kosher salt and pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 8G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 17G73% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 558mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 166mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.