Rasa Malaysia · by Rasa Malaysia
Garlic Parmesan Salmon
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 56%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 25G64% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked with garlic, parmesan, and fresh herbs in a flavorful sauce. A simple, elegant fish dish ready in under 30 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (finely chopped )
- 1/4 cup grated parmesan cheese
- 2 cloves garlic (minced )
- 1 dash salt
- 1/4 teaspoon ground black pepper
- 8 ounces salmon fillets
- 1 lemon (sliced )
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 56%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 25G64% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.