Plain Chicken · by StephanieParker★ 5.0 (28)
Garlic Parmesan Roasted Red Potatoes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 22%
CARBS 80G74% OF CAL
9G FIBER0G ADDED6G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red potatoes coated in garlic, herbs, and Parmesan cheese. Crispy outside, tender inside, with savory herbal notes. A versatile side that pairs with burgers, chicken, steak, or pork.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 small red potatoes (cut in half or quarters)
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 22%
CARBS 80G74% OF CAL
9G FIBER0G ADDED6G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 373mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2285mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.