Diethood · by Katerina Petrovska★ 5.0 (2)
Garlic Parmesan Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 21%
CARBS 39G48% OF CAL
4G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes tossed with olive oil, garlic, herbs, and Parmesan, then roasted until golden and crispy. A simple, savory side that pairs well with nearly any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds small red potatoes (cut in half or quartered)
- ¼ cup olive oil
- salt and freshly ground black pepper (to taste (use at least 1 teaspoon salt))
- 4 cloves garlic (minced, or use 1 teaspoon of garlic powder)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 21%
CARBS 39G48% OF CAL
4G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 784mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.