The Salty Marshmallow · by Nichole★ 5.0 (3)
Garlic Parmesan Roasted Potatoes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 19G31% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes seasoned with garlic, Parmesan, and herbs. A simple, flavorful side dish ready in 25 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 Pounds Baby Yellow or Red Potatoes (Cut into bite sized pieces)
- 1/2 Cup Butter (melted)
- 1 Tablespoon Garlic (Minced)
- ½ Cup Shredded Parmesan Cheese
- 1 teaspoon Fresh Rosemary (minced)
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Dried Oregano
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 19G31% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.