Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Garlic Parmesan Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 22%
CARBS 57G53% OF CAL
6G FIBER47G OTHER4G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with garlic, parmesan, and fresh parsley. A healthier alternative to fried potatoes that still delivers crispy texture.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1 and 1/2 lbs red potatoes
- 2 tbsp. oil
- 2 cloves garlic (minced (1 tsp.))
- ½ tsp. salt (or to taste)
- ¼ tsp. freshly cracked black pepper (or to taste)
- ¼ cup. freshly grated parmesan
- 2 tbsp. chopped parsley (for garnish - optional)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 22%
CARBS 57G53% OF CAL
6G FIBER47G OTHER4G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 913mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.